Fresh ribbons of Lemon Basil complement hand-squeezed Lemonade. Here’s how to make a pitcher-full.

1 cup Citron Vodka
1/2 cup Cointreau
4 cups Simply Lemonade brand or fresh lemonade
1 small bunch basil, about 4 stems

Combine all ingredients with ice cubes in a pitcher. Stir gently, so as to lightly bruise the basil without crushing it. Crushed basil would release too much oil and make the beverage bitter. Let stand for 15 minutes, remove soggy leaves before serving over ice with fresh lemon slices and basil garnish.