2 Hibiscus Flowers (held in syrup)
2 Tbl Hibiscus Syrup
7 Mint Leaves
1/2 small Lime, sliced
2 oz White Rum
4 oz Soda Water
Ice

Add first four ingredients to glass and muddle together with a muddler or the back of a spoon until juices are released from limes, but careful not to pulverize the flowers. Add rum and soda to glass and fill with ice. Shake gently or stir to combine.