• Chihuahua Cheese
• 1 lb Meat (Steak or Chicken or Ground/Shredded beef)
• Corn or flour tortillas
• Cilantro or Parsley
• 1 can Red Enchilada Sauce
• 3 Tbl. Fresh chopped Parsley or Cilantro
• Chili Paste (optional)
• Habanero peppers (optional)
  

Sauce

• ½ Onion
• ½ Large Poblano Pepper
• ½ Large Red Pepper
• 5-10 Cloves Habanero Garlic
• 2 Chipotles in Adobo Sauce
• 1 tsp.Coriander
• 1 tsp.Marjoram
  

Saute sauce ingredients, then puree with the Red Enchilada Sauce. Finish with fresh chopped herbs.

Season meat with

• Cumin
• Cayenne
• Salt & Pepper
  

Sauté seasoned meat. Spread a thin layer of enchilada sauce in baking dish. Dip the inside of tortillas in sauce then fill with meat & cheese.

Roll the enchiladas and set neatly in the baking pan. Sprinkle w/ more cheese or Mexican Cheese Mix.

Bake 350 degrees until heated throughout.