I was inspired by this recipe: Chipotle Pork Tenderloin with Red Currant Salsa - FoodFit.com

Here is my interpretation:

Rub Pork Chops generously with

• Penzey's Northwoods Fire seasoning
• Chipotle Powder
• 1 tsp Fresh chopped Rosemary
  

Let chops rest while you make the salsa.

Salsa

• 1/2 cup Red Currants
• about 20 more whole currants (for texture)
• 1 Jalapeno (leave seeds in for a kick)
• 1 Shallot
• 1 tsp garlic chives
• 1 tsp parsley
• zest of 1/2 Lime
• 1/2 tsp Sugar
• 
  

Push 1/2 cup Red Currants through a fine mesh sieve so that the thick juices run out. Lightly sweeten the juice with 1/2 tsp sugar. To the juice, add the whole currants and a fine dice of the remaining ingredients.

Pan sear chops to medium or medium rare. Top with red currant salsa.

Try this on the smoker with apple and cherry wood for a more complex flavor, too.